Dining at The 152nd Open with Piersland House

Special Dinner Menu 19th and 20th July 2024

Cullen Skink
Soft poached egg, herb crumb
Grilled Troon Langoustines, Pernod, dill and lemon butter
Pan roasted king scallop, cider braised pigs’ cheek, Stornoway croquette, burnt apple puree
Terrine of confit chicken, lemon and tarragon mayonnaise, petit salad, toasted sourdough
Heirloom tomato salad, bocconcini mozzarella, sourdough croutons, pinenuts, basil, evoo
Salt baked beetroots, whipped goats’ cheese, spiced walnut, rocket salad, balsamic glaze

000

Fillet of seabass, chickpea panisse, grilled courgettes, confit tomatoes, red pepper puree, green olive tapenade
Roast fillet of cod, celeriac puree, charred hispi cabbage, crispy potato, wild garlic butter sauce
Roast breast of duck, confit leg croquette, duck fat hash brown, buttered kale, shallot puree, Griottine cherry sauce
Roast rump of lamb, grain mustard mash, gem lettuce, petit pois a la francais, rosemary and red currant jus
Roast sirloin of beef, beef fat roast potatoes, roasted carrot, buttered greens, mashed potatoes, red wine jus, Yorkshire pudding
Gnocchi, roasted summer squash, toasted seeds, labneh, basil pesto

000

Chocolate and raspberry mousse cake, honeycomb ice cream
Pavlova, summer berry compote, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, salted caramel ice cream
Coffee panna cotta, chocolate sauce, shortbread
Mango and Coconut Sundae, mango coulis
Cheese platter, selection of Scottish cheeses, chutney, grapes, celery, oatcakes, water biscuits

Tea/ coffee and tablet

£59.50.pp